Skip to main content

Flavors from the Southern States

ID : 10788   
« back to classes page
There is no better comfort food than that prepared in the south. Learn the art of southern cuisine in this one-night, hands-on course. Menu includes: shrimp and grits, Brunswick stew, chicken and dumplings, smothered pork chops, sweet potato casserole, hush puppies, fried cabbage with bacon, banana pudding and sweet tea.

Class Details

1 Sessions
Weekly - Tue

King's Orchard Church of Christ

Michael Adams 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2018 - 4/24/2018 Weekly - Tue 6:00 PM - 9:00 PM Wenatchee, Kings Orchard Church of Christ  Map Michael Adams