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Flavors from the Southern States

ID : 10788   
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There is no better comfort food than that prepared in the south. Learn the art of southern cuisine in this one-night, hands-on course. Menu includes: shrimp and grits, Brunswick stew, chicken and dumplings, smothered pork chops, sweet potato casserole, hush puppies, fried cabbage with bacon, banana pudding and sweet tea.
 

Class Details

1 Sessions
Weekly - Tue

Location
King's Orchard Church of Christ

Instructor
Michael Adams 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2018 - 4/24/2018 Weekly - Tue 6:00 PM - 9:00 PM Wenatchee, Kings Orchard Church of Christ  Map Michael Adams