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Bento and Bowls

ID : 10934   
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Learn to create healthy and delicious bento and bowls during this hands-on class with Chef Ann. Chicken yakitori, tsukemono-pickled cabbage, miso dressed salad, hijiki- seaweed salad, tsukune-chicken meatballs, salmon with Ann’s ponzu sauce, pork tonkatsu with dipping sauce, steak tataki, and vegetable tempura.


Class Details

1 Sessions
Weekly - Thu

King's Orchard Church of Christ

Ann Mulligan 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/25/2018 - 10/25/2018 Weekly - Thu 6:00 PM - 9:00 PM Wenatchee, Kings Orchard Church of Christ  Map Ann Mulligan